A Baker's Idea of A Perfect Sandwich
Mar 04, 2010 | From the kitchen of Rose
My new book sandwiched by Lisa Yockelson's latest two books!
Rose's forums are the best place to get answers from the smartest baking community online.
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Rose in reply to comment from denise
03/16/2010 06:51 PM
denise, i like crispy cream puffs so i fill them as close to eating time as possible but many places serve them softened and they are delicious that way too so you can decide whether to go for the convenience of filling them.
i would store them in an airtight container in the frig. if you want them crisp i would reheat them briefly in the oven.
REPLY
denise
03/16/2010 06:43 PM
Hi Rose,
I have a 911. I baked puff pastry for cream puffs today. We are giving a surprise party and this is the first time I have tried this a head of time. They have been cleaned out and now---what is the best way to store them for three days until filling?Is it possible to fill them a day ahead to save a bit of time?
This is an old family favorite but I had forgotten how labor intensive it is for 50 people!
Thank you denise
REPLY
michele Owen in reply to comment from Rose Levy Beranbaum
03/10/2010 04:05 PM
Thank you so much for the reply. i feel like I know you!
REPLY
Rose in reply to comment from michele Owen
03/10/2010 03:07 PM
you could certainly try it to see if you like the flavor combination. i use cream cheese in my brownies so i can't see why it wouldn't be good in a buttercream!
REPLY
michele Owen
03/07/2010 12:20 PM
Rose,
I was wondering if you can use dark chocolate instead of white in your white chocolate cream cheese buttercream.
Michele Owen
REPLY
Christine S.
03/05/2010 12:35 PM
Rose, that "book sandwich" looks like a section of my bookshelf! All three are among my favorite baking books. The hammered copper pan they're sitting on is a great example of something that is both beautiful and functional -- like the books themselves!
REPLY
Bill Lane
03/04/2010 04:00 PM
Hi Rose: I asked my wife to make your Valentines cake for me. Well you should change the name to death by choclate. I tried to attach a picture but cant get it attached to this.
Thanks A Million
Bill Lane
REPLY
Tips for Using Cookie Cutters
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