Baking Magic Tips: Unmolding Cakes Part 7 of 16
Mar 31, 2010 | From the kitchen of Rose
What a pity to have a perfectly baked cake and then have it fall apart when umolded. There's no reason this should happen if you follow these simple steps. Note the round rack with wires spaced closely together!
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Elaine From Cookware Help
04/02/2010 09:50 AM
Nice tips about keeping the top cruse up. I'll remember this next time
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Addition Two to Power of Flour Posting
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