Baking Magic Tips: Decorating Cakes with Nuts Part 10 of 16
Apr 21, 2010 | From the kitchen of Rose
You never have to worry about how the icing looks on the sides of the cake if you encrust it with nuts. They also add a lovely crunchy texture and delicious flavor!
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andrew mart
11/03/2012 03:43 PM
You made it look so easy and straightforward. thankyou.
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Jose Lugo
04/23/2010 05:57 AM
Congratulations Rose!!! I read very very early this morning that you won two awards at the 32nd IACP Annual Conference! That is FANTASTIC!!! You totally deserved it. I'm so happy for you, Rose. Yay!!!
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jeannie
04/22/2010 09:04 AM
I haven't tried this product but I am not sure why I would. I always have great success with Roses recipes and I prefer the natural texture produced by natural ingredients. Her recipes give you cakes with a superior flavor and texture.I suppose if you are in the baking business it may have some application in terms of making things stay fresh longer but as a customer I want real food prepared naturally.
Just my two cents worth,
J
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Jose Lugo
04/22/2010 03:11 AM
I do not know how to post questions on the forum so I ask here. Has anyone ever tried the "cake enhancer" sold by kingarthurflour.com? Comments?
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