Baking Magic Tips: Layering Cakes Part 8 of 16
Apr 07, 2010 | From the kitchen of Rose
Here are two ways in which to cut a single cake layer into two even layers:
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Rose Levy Beranbaum in reply to comment from Irene
10/21/2010 01:01 PM
irene, what i do is use a open-sided baking sheet to slip between the larger rectangular layers to lift them and then i slide them off the sheet on top of each other using the sheet to support them.
REPLY
Irene
10/21/2010 09:14 AM
Any tips on layering larger cakes? Like 9x13 and larger? I find it more difficult to pick up these larger pieces without them breaking. Would you recommend baking thinner layers so that they don't have to be sliced in half?
REPLY
Zach Townsend
04/09/2010 09:49 AM
Always great to revisit the basics!
REPLY
Bernadette
04/09/2010 01:08 AM
Rose thank you for this! This is absolutely one of my "cake fears"! I've heard all sorts of "tips" but I think just scoring all the way around makes the most sense, I will definitely be trying that.
REPLY
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