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Baking Magic Tips: Folding Mixtures Part 12 of 16

May 05, 2010 | From the kitchen of Rose


Here's how to combine a heavy mixture with a light mixture to achieve the most even results with the maximum volume:

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Comments

YM
YM
05/15/2010 09:29 PM

Thanks for the reply. Will try it out.

REPLY

YM
YM
05/14/2010 01:31 AM

Rose,

Can the whisk be to fold in beaten egg white?

REPLY

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