Fine Cooking Magazine June/July Issue
Those of you who subscribe will get the magazine any day now but it should be on the news stands imminently. Starting on page 66 is an article featuring my recipe for Lemon Icebox Cake I think you will enjoy. I love it so much I"ll be including it in my next book. A perfect summer-time (or anytime) dessert.
(Lemon just might be my favorite flavor.)