Sweeter Than Vidalia Onions
Jun 03, 2010 | From the kitchen of Rose
is new garlic aka green garlic available now at Farmer's Markets. Sweet, mild, but highly flavorful, sliced raw and mixed into pasta and pesto, it could be my very favorite thing to eat. don't miss it!
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Julie
06/04/2010 10:03 AM
Thanks for the photo! I haven't seem them around the Berkshires, hopefully they'll surface in a week or two.
It's funny, the grocers up here seem to be offering just the bare-bones array of produce these days, no scapes, no fresh favas, no quince last Fall. Maybe the economy?
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Rose
06/04/2010 08:14 AM
no the scapes are the upper part--if you put scapes in the search you'll see my photo of it from last year!
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Natalie
06/03/2010 11:51 PM
scapes?
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ButterYum
06/03/2010 09:44 PM
Green Garlic? Never heard of it, but I'll be looking for it now.
Thanks,
ButterYum
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