Peach Ginger Crisp
Jul 21, 2010 | From the kitchen of Rose
When time (or courage) does not allow making a pie crust a crisp is equally delicious and peach season is not to be missed. The technique can be used for any stone fruit and also for apples and pears. We had such fun doing this segment--like two best friend neighbors!
There are two ground-breaking techniques in this video: concentrating the fruit was from me, and melting the butter for a more crispy topping was from Dede.
Exact proportions of ingredients are in The Pie and Pastry Bible.
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Noemi Smith in reply to comment from Rose Levy Beranbaum
08/30/2010 08:47 AM
Thank you for getting back to me, and I will write back when I get your books. I am looking forward to seeing them. I am new in the baking world and I would like to start a new business with design cakes, after loosing my job of 17 years in sales. I am not that good in baking and really need some help. Anyway if you could send me the peach cobbler recipe so I could use up my peaches this week that would be great. Any advice or help on making it in baking world? Thank you so much.
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Rose Levy Beranbaum in reply to comment from Noemi Smith
08/30/2010 12:32 AM
My shows always give recipes but I was a guest on this one and had no say in the format. The producer usually did books with the recipes from the show but did not offer them on the show itself.
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Noemi Smith
08/29/2010 09:20 PM
I just order both of the books - the cake bible and rose heavenly cake and watch your video. I wish you could have given the amount of recipe for the peach ginger crisk, I just bought peaches and was dying to make it but I will have to wait to I get the books from Amazon. First time I see a video from a person that wont give the amounts of the recipe on a show? I do understand you need to sell books but if you are doing a show, video ect do as the rest do. Anyway I hope your books are good.
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Rose Levy Beranbaum in reply to comment from Jack
08/04/2010 05:55 PM
great idea jack! thanks for the feedback.
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Jack
08/04/2010 05:37 PM
Rose: I was able to view it for the first time. Great video! I made this today. I added crushed gingersnap cookies in place of half the almonds.
Everyone loved it. Jack
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Rose Levy Beranbaum in reply to comment from sher
08/03/2010 09:11 PM
whew! thank you sher--so happy because this is such a great and simple dessert.
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sher in reply to comment from Rose Levy Beranbaum
08/03/2010 09:08 PM
thank you, I can see the video now and plan to try this recipe this week!
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Rose Levy Beranbaum in reply to comment from Rose Levy Beranbaum
08/03/2010 09:00 PM
OK we've redone the video so please check and see if it works for you. if not, we'll have to wait til we get a response from you tube. this is the first time it has happened so we're at a loss to understand why it works for some and not others.
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Rose Levy Beranbaum in reply to comment from Rose Levy Beranbaum
08/03/2010 07:54 PM
We are working on redoing this video which may take a few days.
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Rose Levy Beranbaum in reply to comment from Lynn
08/03/2010 09:47 AM
woody in MN is able to play it as well. so is my blog master in vancouver and i can play it on my computer and on my ipad! we ARE investigating it.
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Lynn
08/03/2010 09:36 AM
Lovely. Had no problem viewing the video. Thank you!
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Rose Levy Beranbaum in reply to comment from Nate
08/03/2010 09:27 AM
my blog master is working on this.
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Nate
08/03/2010 07:32 AM
I have no server issues. This vid will not play. I tried my iPhone as well. Same thing.
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Barbara
08/02/2010 08:01 PM
update...
Click on the words YOU TUBE in the bottom right corner of the video screen and you can watch it on the You Tube website.
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sher in reply to comment from Rose Levy Beranbaum
08/02/2010 07:55 PM
thank you for checking but you have at least four different people who are receiving error messages so there is a problem
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Rose Levy Beranbaum in reply to comment from Barbara
08/02/2010 07:50 PM
just checked with blog master and he can see it fine on his computer.
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Barbara
08/02/2010 07:47 PM
I get the same error, try again later message... and I dont have a problem with my server.
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sher
08/02/2010 07:43 PM
the video won't play....
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Anonymous
08/02/2010 07:20 PM
won't work on mine either.......
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Rose Levy Beranbaum in reply to comment from Anonymous
08/02/2010 04:28 PM
must be your server as it works on my computer.
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Anonymous
08/02/2010 04:25 PM
The video won't play - it says there is an error and to try again later. ???
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Anonymous
07/22/2010 07:04 PM
http://www.dedewilson.com/
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Shandy Hanke
07/22/2010 05:35 PM
I love adding salt to extract juice from fruit then concentrating the juice into thick syrup. Ingenious! I also enjoyed the point of adding crumb topping later, after peaches have baked half way through. Thank you for the video.
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