Mushroom Bread
Oct 13, 2010 | From the kitchen of Rose
This mushroom-shaped bread is delicious just spread with butter, as a sandwich bread, and ideal for stuffing. The recipe is from my book The Bread Bible.
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missyjean
10/17/2010 12:00 PM
I'm happy to hear that. For someone like me, with no training either formerly or familial, recipes and technique are open for interpretation. The video presentation is a great help. Thank you so much
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Rose in reply to comment from Jose Lugo
10/17/2010 10:27 AM
i think this will be the future of all how to book publishing and for cookbooks, especially baking books, it will be a major benefit. there is nothing equal to seeing the technique in motion, and combined with step by steps and good clear text everyone can be the baker of his or her dreams!
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Jose Lugo
10/17/2010 12:33 AM
I find these videos very useful. I'm not very interested in bread baking, but with each one of these bread videos I'm starting to change my mind. Seems easy enough. I have the impression that cake baking is much easier than bread baking, and bread baking is easier than pastry baking (croissants, danish dough, etc). I wish there were more videos of the more difficult stuff (bread and pastries), because they are very very helpful!
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missyjean
10/14/2010 10:50 AM
Wow! That looks so easy to do. Thanks for the video..it helped my understanding a lot
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