The Suvir Experience Part 2
Nov 20, 2010 | From the kitchen of Rose
Taping Sally Longo's Show Dinner at 8
Woody and I had the pleasure of prepping for the show at the American Marsala Farm kitchen. We made the Whipped Cream Cake from the new book (Rose's Heavenly Cakes) and the food processor Beer Bread from The Bread Bible. We also made extra bread dough so I could demonstrate how to shape a bread loaf. I will be posting when it lands on YouTube.