Merry Christmas!
Dec 25, 2010 | From the kitchen of Rose
and happiest of holidays to all of you wonderful bloggers.
Love,
Rose
PS I hope THIS is what you are enjoying for breakfast!
Even the dough was beautiful. (Double click on this photo for a fascinating enlargement of the dough's structure!)
Chef Suvir Saran with his THIRD caramel bun--Elliott looking on in affectionate amusement.
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missyjean
12/30/2010 01:13 AM
Merry Christmas Rose and forum friends
REPLY
Rose Levy Beranbaum in reply to comment from Melissa
12/29/2010 10:36 AM
melissa, 5 kids and you have time to bake! i'm impressed. hopefully they help you.
you can shape the sticky buns and refrigerate overnight. they will take an extra hour to rise but it helps to create a warm environment (aka a proof box) by placing them in a small closed space such as a microwave with two glasses of very hot water--changed every 30 minutes.
REPLY
Melissa
12/28/2010 02:00 AM
Merry Christmas Rose! I did get my Nespresso for Christmas and just love it. Would love to make the sticky buns for my husband and 5 kids. The book is on its way but wanted to know if there are some tips on a refrigertor rise or par baking so I can just bake off in the early am.
Thanks,
Melissa
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Rose Levy Beranbaum
12/27/2010 01:03 PM
yes ashley the recipe is in the bread bible--but now i pour the caramel glaze o after baking!
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Ashley Eklund
12/27/2010 12:56 PM
OMG, those buns look sooooooo good! Is that recipe in the Bread Bible? I need to make it!!!
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Rose Levy Beranbaum
12/26/2010 12:35 PM
Thanks Jenn--I celebrate everything as much as possible!
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Jenn
12/25/2010 10:33 AM
MERRY CHRISTMAS Rose! I came here wanting to wish you Merry Christmas, but wasn't sure if you celebrate it!
Those sticky buns looks awesome. My breakfast will be a humble cereal (with homemade yogurt). But there will be a cranberry crown cheesecake later :).
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