The Secret Ingredient
Dec 06, 2010 | From the kitchen of Rose
William Morrow, publisher of The Cake Bible and Rose's Christmas Cookies has a terrific website! I'm the guest of the month talking about my favorite ingredient--guess which! Click here and you'll find out.
I also offer a recipe from The Cake Bible that has become my signature cake.
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Vicki B
12/10/2010 05:11 AM
Very informative piece! Thoroughly enjoyed reading it. I ran out of AP flour while making abelskivers and substituted a mix of cake flour and bread flour. The texture of the abelskivers was changed and surprisingly for the better.
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missyjean
12/07/2010 11:14 AM
I'm going to bake that cake soon. Even though my husband has a reaction to lemon, it sound as though it is mellow. If he doesn't eat it, well, then there is more for me ;)
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