Fresh Fried Egg
One of my most valued Christmas presents from my wonderful friend and neighbor in Hope, Maria Menegus, was a crate of fresh laid pullet eggs. Pullets are chickens under one year old and they had just purchased a new flock. The eggs are about the size of pheasant eggs--1-1/4 to 1-1/2 ounces compared to the large eggs used in most recipes which are 2 ounces. (I know the size of pheasant eggs because I was lucky enough to have found a clutch of them in our back yard some years ago!)
I thought that those of you who have never seen what a two day old egg looks like when fried would enjoy this picture. Note how the white is clear and both the yolk and the white are raised. I wish I could also share the flavor!