Want to Know More About Food Science?
Feb 28, 2011 | From the kitchen of Rose
Here's a link to a most useful listing of 40 Coolest Science Blogs for Serious Foodies
Rose's forums are the best place to get answers from the smartest baking community online.
 |
 Rose's Heavenly Cakes Buy from Amazon: USA |
Canada |
France |
Germany |
Japan |
UK |
 |
Print
Post/Read Comments
Digg
de.licio.us
Facebook
StumbleUpon 
- Announcements
- APPEARANCES
- Baking Science
- Book Errata/CORRECTIONS
- Book Production
- Book Review
- BREAD BIBLE PHOTOS
- Cookbooks
- Did You Know
- Equipment
- Events
- Happenings
- Ingredients
- Notes
- OUT CAKES
- Photos
- Podcasts
- Publications
- Publicity
- Questions and Answers
- Recipes
- Restaurant Reviews
- Spanish Language
- Special Stories
- Static
- Techniques
- Travel Adventures
- Videos
- Woody's Place
Chat Estepa in reply to comment from Rose Levy Beranbaum
03/01/2011 05:14 PM
That's really good news for me. I will definitely try the Red velvet both in an 8 inch and cupcake pan sizes and compare the difference. I'll share in your blog how it turned out.
Thanks for the tips.
REPLY
Tracy
02/28/2011 05:39 PM
I live in Colorado; our elevation is 6,400 ft. Does anyone know if the recipes in the Bread Bible need adjusting for altitude?
REPLY
Rose Levy Beranbaum in reply to comment from Chat Estepa
02/28/2011 02:27 PM
chat, the good news is that the german chocolate cake is already worked out for cupcakes--see the designer cupcakes. if doing the German choc. cake topping you don't need to add the milk choc. ganache syrup as it sweetens the cake and also moistens it adequately.
as for the red velvet, we have not tried this as cupcakes so you'd need to experiment. do let us know if you do.
REPLY
Chat Estepa
02/28/2011 02:01 PM
Hi Ms Rose,
I just bought a copy of you "heavenly cakes". It's just as wonderful as your "cake bible". I can't wait to take a break and enjoy it. You're incredible and your books are very well thought of.
I have a question here; I'm wondering if I can use some of your cake recipes for cupcakes. I know you have the yellow and chocolate butter cupcakes in the book but I would like to try the Red Velvet and the German Chocolate cakes. My family just love individual desserts like cupcakes, and I want to surprise them on our next party.
Thanks for the wonderful books you have published.
REPLY
It's National Peanut Butter Month Again!
Woody & I at The Cambridge Culinary