Author of the Day!
Mar 11, 2011 | From the kitchen of Rose
Once again, I'm proud to be featured on this wonderful site, this time with recipes from my Bread Bible. Click on Cookstr!

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Mar 11, 2011 | From the kitchen of Rose
Once again, I'm proud to be featured on this wonderful site, this time with recipes from my Bread Bible. Click on Cookstr!
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Rose Levy Beranbaum in reply to comment from Ruth Kahn
03/13/2011 09:52 PM
ruth, i usually use natural ingredients in season or high quality rather than flavoring but when i do use essences they are of very high quality such as from france via la cuisine or mandy aftel's attelier. i find the lorann products artificial in flavor with a strange aftertaste.
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Ruth Kahn
03/13/2011 09:26 AM
Do you know about and/or have an opinion on using flavor extracts/oils (apart from vanilla, almond) such as banana, mocha, maple and others? I have seen a list of Lorann products and wonder. I cannot use butter in my baking and therefore look for strong flavors (e.g., chocolate) to compensate. Thank you.
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Rose Levy Beranbaum in reply to comment from Jenn
03/11/2011 06:19 PM
jenn, every once in a while i happen upon that video and it makes me smile too!
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Jenn
03/11/2011 05:24 PM
Congrats Rose! You are the diva of dessesrts and meticulously so, and we love you for it!
Funny, this morning I re-watched the video on Heavenly Cake Place, where you announced the heavenly cake bake-a-long. Just for fun! I had forgotten what the video looked like and it made me smile thinking back to 17 months ago where I saw it and signed up with the bake through!
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When Life Hands You Lemons...
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