Third Appearance on Five Books
Mar 19, 2011 | From the kitchen of Rose
I'm so pleased to learn that UK chef Yotam Ottolenghi has listed my Pie and Pastry BIble as one of his top five cookbooks.
If you are interested is seeing why, and reading the rest of his fascinating interview, click here.
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Silvia
03/23/2011 01:21 PM
Rose, amazon only lists the first edition of The Pie and Pastry BIble, where can i get a recent(or the most recent) one?
Regards
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Rose Levy Beranbaum in reply to comment from Alexis G.
03/23/2011 07:41 AM
alexis, i use my bread machine for most of my recipes.
i have never worked with gluten free flour so you'll need to do some research on line and experiment.
yes, dry milk is the same as dry milk solids.
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Alexis G.
03/22/2011 11:57 PM
Hi Rose or Woody,
Thank you so much for answering my previous question :)
I have another one for you if that's okay.
I already owned 2 of your books and I'm wondering if I'm able to use your bread recipes for my new bread machine?
And my husband has celiac disease. If a bread recipe calls for regular flour can I just use gluten free flour and keep the rest of ingredients the same?
Also, is dry milk the same as dry milk solids?
Thank you so much..
Alexis
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Jenn
03/21/2011 12:23 PM
Congrats Rose! I'm very happy for you.
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Julie
03/21/2011 12:08 PM
Congratulations, Rose. I'm with chef Ottolenghi, it's also my favorite of the three Bibles!
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