Another "Hector's Take on Rose's Cake" for the Gallery of Rose Cakes!
May 04, 2011 | From the kitchen of Rose
KONA LEMON MERINGUE CAKE
This is so unbelievably unlike anything I've ever seen I just have to call your attention to it but it will also appear on Hector's blog.
Hector writes: clever! a favorite pie presented as an elegant cake. a simple sponge cake, butterless and oil free. whipped eggs, plain vanilla. perhaps too plain. my secret weapon is adding an invisible hint of coffee extract, just to lift vanilla tones and tame eggyness!
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hector
05/23/2011 06:57 PM
gracias amigos!
here is how it is done. this is on the Lemon Canadian Crown.
http://www.youtube.com/watch?v=yRWzqzTgZwg
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Silvia
05/09/2011 07:58 PM
Héctor, tu imaginación y habilidad me maravillan.
Parece demasiado bonito, como para que, además, ¡sea comestible!
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Jeannette Mara
05/06/2011 11:39 AM
Very, very pretty, Hector!
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Matthew
05/06/2011 11:30 AM
Agree with Julie that this is the most beautiful meringue I have ever seen. You keep taking "rose" to new heights.
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Bill
05/05/2011 08:27 AM
Just spectacular, as always!
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kyle
05/04/2011 11:25 PM
A masterpiece, HW! Glad you immortalized it on photo.
http://adventuresingoodfood.wordpress.com/
K Nelson
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Jenn
05/04/2011 11:47 AM
It is so gorgeous! Too pretty to eat - though I wouldn't mind a slice if offerred, :).
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stephanie
05/04/2011 10:07 AM
He piped that meringue? I would have liked to see a picture of him doing so. It looks absolutely amazing.
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Julie
05/04/2011 09:53 AM
Absolutely gorgeous, Hector! Best-looking meringue I've ever seen. Bet it was light and delicious, too. Your cakes make me smile.
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