Question for All Fellow Bakers
Woody and I are thinking that there is no longer any need to have the weight of ingredients listed in ounces on the recipe charts in my future books and recipes postings. Grams are more precise and all scales I know of have a choice of ounces or grams.
We would list the volume for those who prefer it and the weight in grams.
If you prefer to weigh in ounces please weigh in and let us know WHY this is your preference so we can make a decision that will be in the best of everyone.
please only post your comment if you prefer the ounces so that we don't get flooded with postings!