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Dec 04, 2011 | From the kitchen of Rose
Just did a fun Q & A with Karen Springen. You can check it out her blog

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Dec 04, 2011 | From the kitchen of Rose
Just did a fun Q & A with Karen Springen. You can check it out her blog
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Liz in reply to comment from FRAN
12/13/2011 12:57 PM
I use dowel rods. Simply cut the dowel rods the length of your counter or rolling mat. Use your rolling pin to roll over the top of the rods.
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Hector in reply to comment from Diana
12/10/2011 04:29 PM
Diana, pisco is a vodka distilled from grapes. It is done in Peru and Chile. It is clear color and tastes between vodka and rum. It isn't sweet.
U can sub with vodka or grappa. Any other spirit works, specially if u want to impart a particular flavor.
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Woody Wolston
12/06/2011 12:38 PM
Hi Diane,
Pisco is a grape flavored brandy. It is available on the web and at local liquor stores. you may want to contact the author of the recipe for her/his preferred brand or a possible substitute.
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Woody Wolston in reply to comment from FRAN
12/06/2011 12:01 PM
Hi Fran,
The bands are designed to work as long as you:
>make sure that the bands are in direct contact with just the surface that the dough is resting on. When using a pastry mat, you can accidentally roll one of the bands off the mat onto the counter top.
>roll the dough until the rolling no longer is increasing its size. Which may require dividing the dough to work with the length of rolling pin you are using.
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FRAN
12/06/2011 11:16 AM
WOULD LOVE TO KNOW FOLKS' FAVORITE TIPS FOR ROLLING UNIFORM THICKNESS COOKIES. HAVE TRIED THE RUBBER BANDS ON PIN WITHOUT MUCH SUCCESS. ANY GOOD IDEAS UNTIL I HAVE ROLLED OUT A FEW MILLION AND CAN DO IT WITH MY EYES CLOSED? MAKES SUCH A DIFFERENCE TO APPEARANCE! HELP PLEASE
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Diana
12/05/2011 08:18 PM
Just read the recipe for Perfect Flan. What is pisco and where does one purchase it?
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Hector's Last Take
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