My Favorite Pie Crust
Dec 23, 2011 | From the kitchen of Rose
Several weeks ago, Sara Cann interviewed me on the subject of pie crusts and, along with some tips and explanations, offered her my favorite for her blog WomensHealth.
The title of the piece is The Key to Perfect Pie Crust? Add Cream Cheese.
Just in time for your holiday baking, if you haven't already mastered an easy and delicious pie crust, I encourage you to try it!
Note: If using Rose's Perfect Pie Plate, which has a beautiful larger side border than the standard pie plate, roll the dough 14-inches instead of 13-inches.