NewMetro Design New Rose™ Line Has Arrived!
Sep 23, 2012 | From the kitchen of Rose
It is so new it's not even in the stores or online yet but if you call NewMetro: 800-624-1526, and ask for the New Rose™ Line you can place orders using a credit card.
Alternatively, you can wait until October when it will be available in stores and on line around the country. Here's a preview of the line (You can also check out the site directly for more information):
BeaterBlade
I consider this piece of equipment to be the most significant invention and improvement to baking since the stand mixer or food processor. Not only does it save time, it also mixes more thoroughly than the standard paddle attachment.
ZestN'est
This micro grater fits in the palm of your hand and works perfectly for citrus zest, Parmesan cheese, chocolate, and even mincing garlic without retaining odor. I place it on my kitchen scale, tare out the weight, and know exactly how much zest I have for my recipe.
JuiceLab
This juicer has the perfect shape for easily extracting maximum juice. It also has precise built-in measurements both on the container and the storage lid.
MixerMate
This rose bowl is the ideal ergonomic shape for using a handheld electric beater or whisk. It
whips cream at record speed with no need to chill the bowl or beaters.
CaramelPot
I designed this 1.75 quart pot to be perfectly sized and shaped for making caramel, sugar syrups, and sauces. The chemical-free light grey ceramic based nonstick coating is environmentally friendly and does not pose the risk of emitting toxic fumes. It releases all food more easily than any other cooking surface, which ensures maximum release of caramel and other sticky syrups.
Double Boiler
This 2 quart double-walled pot, with an internal water chamber for safely heating and keeping water at a gentle simmer without steam, is my pot of choice for making lemon curd, cream sauces, and even for melting chocolate.
Cook & Store
If you only had one saucepan in the kitchen it would have to be this one. The flared sides of this durable 4 quart saucepan facilitate reduction of liquids and the airtight cover makes it ideal to store the contents after cooking and cooling.
Crêpe and Pancake Griddle
I use this pan for so many things especially sautéeing, it has a permanent place on my cooktop. The ceramic nonstick surface is so smooth and slippery I don't even need to use butter or oil to prevent sticking.
Print
Post/Read Comments (28)
Digg
de.licio.us
Facebook
StumbleUpon
Carolyn in reply to comment from kathy1
11/26/2012 10:19 PM
Kathy, I just ordered it from bedbathandbeyond.com. Thanks for the tip!
REPLY
rose Levy Beranbaum in reply to comment from kathy1
11/25/2012 01:17 PM
thanks kathy1! i know you will enjoy using both of them! happy holidays.
REPLY
kathy1
11/25/2012 09:12 AM
Hi Rose. It was great meeting you at NY Cake last Tuesday. The demo was great. I learned a few tricks from you. Your new line is great. I purchased the carmel pot and the juicer was a free gift for attending that day. I can't wait to use both of them. P.S. Carolyn the carmel pot can also be purchased at bedbathandbeyond.com.
REPLY
rose Levy Beranbaum in reply to comment from Carolyn
11/24/2012 05:41 PM
yes, carolyn, it is ideal for it!
REPLY
Carolyn in reply to comment from Rose Levy Beranbaum
11/24/2012 03:59 PM
Is the caramel pot big enough for a single batch of your buttercrunch toffee?
REPLY
Rose Levy Beranbaum in reply to comment from Carolyn
11/18/2012 10:34 PM
Pls call the 800 no. Listed above and ask to speak to Cheryl. You can buy anything from the rose line directly from newmetro.
REPLY
Carolyn
11/18/2012 08:26 PM
Where can I buy the caramel pot? I can't seem to find it anywhere. I did try the beater blade today, and it performed beautifully.
REPLY
rose Levy Beranbaum in reply to comment from KASHMIRI
11/01/2012 01:25 PM
thanks for asking kashmiri, one of the great features of the line is that it works wonderfully with induction!
REPLY
KASHMIRI
11/01/2012 12:58 PM
One can tell that these were developed by someone who bakes and cooks!
Just a seconding (is that a word?) of the question about whether the pots will work with induction, especially that carmel pot.
Thanks!
REPLY
Anonymous
10/07/2012 03:23 PM
Congradulations Rose!!! You are something
for the Best!!!!
REPLY
rose Levy Beranbaum in reply to comment from Lena Haber
10/03/2012 08:48 AM
Lena, they are made in China in a 100% "Green Factory" approved by us! All out products are PTFE & PFOA Free with ceramic coating as well.
REPLY
Lena Haber
10/02/2012 09:51 PM
Where are the pans made?
REPLY
Charlie
10/02/2012 09:14 AM
Rose:
I had a double boiler like this 25 years ago when we lived in Germany.
Don't know what happened to it.
I just loved it.
Have a Joyful Day :~D
Charlie
REPLY
Charlie
10/02/2012 09:11 AM
Morning Rose!
Are your pans good for induction heat??
Have a Joyful Day :~D
Charlie
REPLY
Charlie
10/02/2012 09:09 AM
David:
I am also Canadian, and I can never find anything on Amazon.ca.
I just order from .com and pay the shipping. :~(
Charlie
REPLY
rose Levy Beranbaum in reply to comment from SHIRLEY
10/01/2012 07:04 PM
thank you all for your enthusiastic response. i couldn't be more thrilled about the new Rose line.
shirley, there is a beater blade for the 5 quart tilt back (artisan), the 5 quart lift model, and the 6 quart lift model.
REPLY
SHIRLEY
10/01/2012 03:50 PM
Hi Rose,
Your new line looks very interesting! Does the Beater Blade fit the KitchenAid models that lift rather than tilt?
REPLY
Jane
10/01/2012 02:31 PM
I can't wait to buy one of the beaterblades and I am so glad it has Rose's seal of approval. I trust it will be an incredibly helpful addition to my baking arsenal. I'm dying to try it out!
REPLY
Mickey
10/01/2012 02:25 PM
I'm not usually into new gadgets, but these are just brilliant-can't wait to get the paddle/scraper.
REPLY
Joan Wade
09/25/2012 11:10 PM
I am so happy to see that your new collection contains a unique double boiler, and have already called NewMetro! Next, maybe Santa will bring the fabulous saucepan. I think this will free up space filled with pots I never use any more. Happiness is, and thank you Rose.
REPLY
Patricia@ButterYum
09/10/2012 01:10 PM
How exciting - I've got my eye on that caramel pot.
REPLY
Julie
09/10/2012 08:35 AM
Rose, congratulations on a gorgeous line of products! I'm lusting after the caramel pot and the whipped cream bowl. I haven't yet made the transition to a beater blade, your rose-colored rendition looks perfect and just the thing to nudge me to get one. I especially love the graphics of the line's logo- your name with stars, how appropriate.
REPLY
Flour Girl
09/10/2012 01:28 AM
Oh Wow!! Everything looks great! So many things I need/want. Writing my letter to Santa is going to be easy this year.
Big congratulations and best of luck to you!
REPLY
Sherrie
09/09/2012 10:27 PM
Yay! How exciting for you, Rose! I, too, am lusting over the caramel pot -- every pot with spouts and non-stick surface I've come across is aluminum and won't work with induction cooktops -- I hope to get my hands on one!!
Thank you for thinking of these great items!
REPLY
David Chau
09/09/2012 03:29 PM
Do you they will be available in Canada, say Amazon.ca?
David Chau
REPLY
Hector
09/09/2012 12:28 PM
I m drooling for that caramel pot! I always use a TALL pot and on my induction stove. The tall pot prevents splashing and the induction stove minimizes over cooking since the stove doesn't heat the sides of the pan thus remaining cooler. There is no need to transfer the sugar syrup or caramel to a glass measure to stop the cooking.
REPLY
Melinda Pickworth
09/09/2012 11:29 AM
Oh...I am liking the caramel pot. Really good idea! I am going to buy the beater blade soon. I have one with only one blade scraper. More is more, so will need the double scraper blade!
REPLY
Ceecee
09/09/2012 09:55 AM
Congrats on your new line! Looks amazing. Love the cook and store pan idea. Have to admit that I have a similar paddle attachment for My kitchenaid but all it does is push the batter above the paddle so rarely use it.everything else I will keep an eye out for...will it be available in Canada?
REPLY
L'Heure Bleu au Claire de la Lune
On The Menu