Welcome to Real Baking with Rose, the personal blog of author Rose Levy Beranbaum.

Watch the Baking Bible
Come Alive
BEN FINK

Spend A Moment with Rose, in this video portrait by Ben Fink.

Check out my new creations




Rose's Alpha Bakers

Rose's Alpha Bakers for the Bread Bible

RSS AND MORE



Get the blog delivered by email. Enter your address:

Eat your books
Previous Book

Roses' Cookbooks

The Baking Bible

The Baking Bible

Buy from Amazon: USA | Canada | France | Germany | UK

Buy from Barnes & Noble
Buy from IndieBound

Next Book

Current Announcements

My new non-stick rolling pin, rolling mat, and "fast tracks" are now available. Click on Rose's Family of Bakeware Products, and then click on APG, Rose's Signature Series.

Helpful Baking Tips on Oprah's Website

Jan 27, 2014 | From the kitchen of Rose

Recently, a few of my favorite colleagues and I were interviewed for Oprah's Website on one of my favorite subjects: "Common Dessert Mistakes."

Comments

I was expecting one of the five to be "you use margarine when you're out of butter." Not that any of US would do that, mind you :), but some civilians would. (I'll make the substitute only in a Kosher recipe that's been tested by a frum baker who's more observant than I am. Otherwise, no.)

REPLY

So, I went on King Arthur's site to see if there was bleached all-purpose flour, and didn't see any. Does this mean I should be using cake flour for all of my cakes, even when the recipe doesn't specify cake flour, if I don't want to use a tube pan?

REPLY

Interesting article. Thanks for the great advice Rose. I especially took interest in the use of a tube pan to prevent the cake from sinking. I've been having trouble keeping the top from sinking in the Blueberry Ricotta Custard Cake in "Pastries". I called the store and got good advice from them. I commented about it on your blog entry recommending that book. I am going to try using a tube pan in place of the loaf pan for that recipe. Thank you!

REPLY

POST A COMMENT

Name:  
Email:  
(won't be displayed, but it is used to display your picture, if you have a Gravatar)
Web address,
if any:
 
 

Comment

You may use HTML tags for style.

EMAIL NEWSLETTER

Sign up for Rose's newsletter, a once-a-month mouthwatering treat!

DATE ARCHIVE

Featured on finecooking.com