Flourless Nut Torte Technique Photos

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While going through and editing out over 2000 of my photos on the computer I discovered this great series of step-by-step photos, taken by Woody, of the Hungarian Jancsi Torta from Rose's Heavenly Cakes.

As I have just posted a coffee pecan version of the cake, we thought it would be helpful to share the technique photos that are essentially the same.

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GROUND WALNUTS

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CHOPPED CHOCOLATE PRIOR TO MIXING

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MIXED CHOCOLATE AND WALNUTS

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EGG YOLKS AND SUGAR TO BE BEATEN

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EGG YOLKS RIBBONY

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STIRRING IN CHOCOLATE AND WALNUTS

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YOLKS, WALNUTS, AND CHOCOLATE MIXED

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VERY STIFFLY BEATEN EGG WHITES

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WHITES FOLDED IN

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PREPARED PAN WITH PARCHMENT IF UNDER 3 INCHES HIGH

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BATTER BEFORE BAKING

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FULLY BAKED AND DOMED CAKE

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CAKE OUT OF OVEN AND BEGINNING TO SINK

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UNMOLDED

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COOLING

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THE CUT CAKE