IACP Award Finalist: Vegan Vegetarian Omnivore
Mar 7, 2017 | From the kitchen of Rose
I first met Anna Thomas at a weekend of book demos and author signings sponsored by Kitchen Aid. It was an exceptionally cold and rainy summer day in Michigan, and we exchanged samples of what we were demo'ing. We got the better end of the bargain as our demo was red velvet heart cake, but Anna's was a duo of heart-warming delicious, nutritious soups! We have been long distance friends ever since.
So when Anna emailed me saying she would be unable to attend the IACP award ceremony this past week, I was delighted and honored at the prospect of receiving an award on her behalf. I asked her to write something reasonably short that she would like me to say for her. Anna is an exceptionally talented writer so what she wrote made me regret, all the more, that she wasn't the winner in her category. I think her message is of such great import I am sharing it here with you:
A giant thank you to IACP for the incredible honor! And thank you to Kris Dahl at ICM and to Maria Guarnaschelli and the great people at Norton for running with this.
I'm known for my vegetarian cookbooks so people might be surprised to see a book from me in which there's a recipe for bacon crisps.
I love vegetarian cuisine. But over these last years I've seen so many people who seem afraid to invite others over for dinner --because everybody eats in such different ways. We've become food tribes.
But we can't lose hospitality! We can't give up our impulse to sit down and have dinner together. It's essential to civilization! So I wanted to write a book that might help people keep inviting everyone over to dinner.
My idea is simple: START with the food everybody eats.... But don't stop there.
I love to cook! Right now I'm sitting here with my arm in a cast, trying to figure out how to cut up an onion without being able to hold onto it. I know you all love to cook too -- what a great room! Keep inviting everybody over for dinner -- Thanks again!