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IACP Award Finalist: Vegan Vegetarian Omnivore

Mar 7, 2017 | From the kitchen of Rose


I first met Anna Thomas at a weekend of book demos and author signings sponsored by Kitchen Aid. It was an exceptionally cold and rainy summer day in Michigan, and we exchanged samples of what we were demo'ing. We got the better end of the bargain as our demo was red velvet heart cake, but Anna's was a duo of heart-warming delicious, nutritious soups! We have been long distance friends ever since.

So when Anna emailed me saying she would be unable to attend the IACP award ceremony this past week, I was delighted and honored at the prospect of receiving an award on her behalf. I asked her to write something reasonably short that she would like me to say for her. Anna is an exceptionally talented writer so what she wrote made me regret, all the more, that she wasn't the winner in her category. I think her message is of such great import I am sharing it here with you:

A giant thank you to IACP for the incredible honor! And thank you to Kris Dahl at ICM and to Maria Guarnaschelli and the great people at Norton for running with this.

I'm known for my vegetarian cookbooks so people might be surprised to see a book from me in which there's a recipe for bacon crisps.

I love vegetarian cuisine. But over these last years I've seen so many people who seem afraid to invite others over for dinner --because everybody eats in such different ways. We've become food tribes.

But we can't lose hospitality! We can't give up our impulse to sit down and have dinner together. It's essential to civilization! So I wanted to write a book that might help people keep inviting everyone over to dinner.

My idea is simple: START with the food everybody eats.... But don't stop there.

I love to cook! Right now I'm sitting here with my arm in a cast, trying to figure out how to cut up an onion without being able to hold onto it. I know you all love to cook too -- what a great room! Keep inviting everybody over for dinner -- Thanks again!


Vegan Vegetarian Omnivore: Dinner for Everyone at the Table


Anna Irene Thomas
Anna Irene Thomas in reply to comment from Jamie
03/18/2017 02:10 PM

Thank you, Jamie! I love hearing from people who got that first book in college. I wrote it when I was in college! Send me a picture sometime....


Vegetarian or not, I have loved Anna Thomas's cookbooks since I got my first Vegetarian Epicure in college, and I've been cooking from it - and 3 others ever since. Her Vegan Vegetarian Omnivore is not only a gorgeous book, but the idea is absolutely brilliant! Congratulations to Anna on her nomination!


Rose Levy Beranbaum
Rose Levy Beranbaum in reply to comment from Anna Irene Thomas
03/ 7/2017 03:15 PM

PS Only YOU, Anna, could smile like that about a broken arm!!!


Rose Levy Beranbaum
Rose Levy Beranbaum
03/ 7/2017 03:11 PM

Anna, with 10 books you can be sure there were some that weren't even nominated. The one I remember best, which I didn't win, was at the Beard Awards when Arthur Schwartz, whose book wasn't nominated either asked me to be on his radio show the following day called "losers." not wanting to lose an opportunity for publicity I immediately agreed and when he asked me on air how I felt I said: "I don't believe in awards that compare one artist's work to another--unless I win!"


Anna Irene Thomas
Anna Irene Thomas
03/ 7/2017 02:55 PM

Oh Rose -- How lovely of you to talk me up here. You are sweet as cake. When you asked me to text you a few quick comments during the IACP event, I didn't think they'd be immortalized in quite this way -- the curious case of the nominee who didn't win but just won't shut up! -- but I am grateful for the shout out. I have been on this hospitality soapbox for a while now, so spread the good word.

Keep the party going, and invite EVERYONE!

Your pal,




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