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One of My Most Important Techniques for Maximizing Texture and Flavor

Aug 11, 2017 | From the kitchen of Rose

berries.jpg

I've referred to it in every one of my books and have always wanted to put it all together in one place. Here it is now on Food52.

Comments

Rose Levy Beranbaum
Rose Levy Beranbaum
09/25/2017 04:27 PM

thank you so much LML--i had it changed! i can't seem to change 8 books to 10 but that is less important!

REPLY

The bio info at the end of your 11 August 2017 Food52 article: "My upcoming book The Baking Bible will be published in Fall of 2014." may be incorrect.

REPLY

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