Guidelines for ASKING A QUESTION

Post your questions on the current Ask A Question: December 2017 through June 2018 blog thread below, and we will do our best to answer your question within 24 hours. If you are making something for an event, we recommend that you present your comment a good 10 days before it. We are open to answering questions on recipes that are not our own, however we always recommend to contact the author first. Also, if you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.) 

Please do not attach any website links, your email address, or links through your name with your questions or comments, as we will revise your comment after removing the link. Also, please post your questions here, versus trying to email us privately, as we will reply by asking you to post here. Your question will then let others in our baking community learn and possibly give their advice as well. 

For prior visitors and commenters on our prior site, only the posted question/comment will show here for Ask a Question: December 2017 through June 2018 below. You need to click on Comment to show all of the thread here. If you click on Ask-a-Question on the navigation bar, you will see all of the comments, newest to oldest.

Ask A Question: December 2017 through June 2018

Welcome to our new Ask A Question. We look forward to answering your questions and, as always, we invite the entire baking community to chime in.

Just click on Comments below (after Rose Beranbaum), to add your question or comment. To view questions and comments, you need to click on Comments.

Guidelines for posting can be accessed by clicking on: < Guidelines for ASKING A QUESTION