Capping Your Angel Food or Bundt Pan 12/1/17

 We all have done it, and we all have strategies for not dropping cake batters down the center tube of an angel food or bundt pan. A solution that has worked for us is to "cap" the center tube's opening. We have tried 3 different ways. 

Our favorite, as pictured, is to "cap" the opening with a small piece of plastic wrap and wrap it around the center tube about a half inch down the tube to hold it in place.

A small circle of aluminum foil folded over the center tube or a bottle cap that sits snugly on top work too. Both of these may dislodge.

Remember to remove your "cap" before popping your cake into the oven. 

REMOVING PLASTIC WRAP "CAP" FOR MAKING CHOCOLATE SPANGLED ANGEL FOOD

REMOVING PLASTIC WRAP "CAP" FOR MAKING CHOCOLATE SPANGLED ANGEL FOOD

foil "cap" on bundt pan for making orange splendor butter cake

foil "cap" on bundt pan for making orange splendor butter cake