Rose’s Ice Cream Bliss is my first dessert the book that is not focused on baking. During interviews, I comment that I am best known for being the authority on cake baking with The Cake Bible, would like to be a pie crust missionary with my flaky cream cheese pie crust, enjoy baking bread the most, BUT most enjoy eating ice cream for dessert.
Rose's Ice Cream Bliss
Over 100 recipes, 70 ice cream flavors, toppings, and socials for accompanying cones, cakes, cookies, and pies. All presented in step-by-step style, with photo captioned sequences for the 3 methods for making home-made ice cream.
We will announce on our Home page’s Current Announcements and on Rose’s Books page’s Rose’s Ice Cream Bliss section when pre-sales have begun. Links to book sellers will then be included on this page.
Ice Cream Bliss Production Phases
You can follow and read our newest book's production phases through our blog postings below. Just Click on the Bliss Production Phase title to read the posting.
Phase 1: It Has to Be Ice Cream! My 12th Book Coming in May 2020
Why make your own ice cream? Because you can make the flavors, combinations, and creamy textures of your dreams, but most of all, you can use the finest ingredients, and there is no need for additives or preservatives used in most commercial ice creams to keep them very becoming icy. Enjoy sundaes like the one I am enjoying.
Phase 2: Podcast—”Life is a Banquet” Gets the Scoop POSTING SOON