Our Rose’s Baking Basics Tour has several special events coming up during the next four weeks. We will be doing a demonstration and powerpoint presentation at Miele in Princeton, NJ on Friday, Nov. 16, 6-9. We had a full house when we did a demo during The Baking Bible tour. And Miele’s culinary staff made about 10 things to taste from the book. You can click on the button below for details.
We will be doing a book signing at the Portugalia Marketplace in Fall River, CT on Sunday, Oct. 21, 11-12:30.
Chef Central in Paramus, NJ is now in Bed, Bath, & Beyond. We will be demoing our apple galette and fudgy praline pecan meringues, with book signing, on Wed, Oct, 24, 6-8:30.
We will be doing a demo and book signing at Four and Twenty Blackbirds main store on Monday, Nov. 5, 7-9.
Our East coast events for the fall will close with a visit to one of our favorite kitchenwares store, Fante’s in Philadelphia on Saturday, Nov 17, 12-2 for a book signing. (But stay tuned for two or more extra events coming up in December.)
We welcome anybody who brings their Rose’s book collection for us to sign.