DEBBIE QUESTION: I often see cookie or cake recipes that I'd like to try, but they contain varying amounts of coconut, which I detest. What is the maximum amount of coconut that I can omit, and still have the recipe come out right? Or is there something I can substitute?
ROSE REPLY coconut is a very assertive flavor so there are those who adore it and those who detest it. if there are a lot of ingredients in say a cookie recipe and not a large amount of coconut it would surely make no difference if you left it out but if coconut seems to be the main or dominant ingredient the best thing is to chose another cookie or cake--there are so very many to chose from it shouldn't be a problem.