KAY QUESTIONFeedback: I just got silicone baking pans for Christmas, do they need to be greased/pam when using, any other tips for using this type of pan or where I can find more info. Thank You ROSE REPLY although manufacturers of baking and cooking pans use the term non-stick, this is a relative thing. there is no substance on earth that is 10% non-stick. silicone is the best of all non-stick materal but it still requres preparation. a light coating of oil will work for non-chocolate cakes but a sray that contains oil and flour or oiling and flouring the pans is necessary for chocolate cakes. i wrote a booklet for lékué silicone pans that is packaged with the pans. these pans are carried in many stores around the country including fantés in philadelphia that does mail-order. Read about my association with Lékué Silicone pans and bakeware from Spain.
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