DENNY QUESTIONI have been trying to make bread for the last couple weeks and the problem i am having is on the second rise it barely rises out of the bread pan. I use warm water (110 degrees) and set the bread in a warm place to rise. what can i do differant to get it to rise 3-4 inches out of the pan as i recall it doing when my mother made it. thanks denny ROSE REPLY If the bread dough is rising successfully, i.e. doubling in volume, on the first rise, it sounds like the problem is not with the dough but with the amount until you are using. In order to get it to rise three to 4 inches out of the pan after baking, you need the dough to fill the pan about a half-inch from the top.
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