Pie Crust for Those Who Don't Eat Butter

SUNSHINE COMMENT Hi Rose, I wrote to you in December about my bottom crusts disolving. Thank-you so much, your advice has totally fixed my problem! Also, I would like to recommend the pastry recipe in "the Better Homes and Garden's New Cookbook" if one cannot use butter. It is very, very fast, and gives a great result with margerine. Thanks again, Sunshine