Lisa Yockelson's book "ChocolateChocolate" won the best book in the baking category at the IACP cookbook award ceremony on the evening of April 1!As presenter of this category, along with my friend and fellow-baker/author Jim Dodge, now of the Getty Foundation, we had the great pleasure of announcing the award to Lisa and an audience of close to 1400. Photo by Adam Schneider Afterwards we celebrated with a bottle of champagne with our publisher Natalie Chapman (John Wiley). Photo by Adam Schneider A full list of award winners can be viewed on the iacp website http://www.iacp.com
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.