Lisa Yockelson's book "ChocolateChocolate" won the best book in the baking category at the IACP cookbook award ceremony on the evening of April 1!As presenter of this category, along with my friend and fellow-baker/author Jim Dodge, now of the Getty Foundation, we had the great pleasure of announcing the award to Lisa and an audience of close to 1400. Photo by Adam Schneider Afterwards we celebrated with a bottle of champagne with our publisher Natalie Chapman (John Wiley). Photo by Adam Schneider A full list of award winners can be viewed on the iacp website http://www.iacp.com
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