This is a photo I will always cherish of my new editor Pam Chirls's family's first visit to my house in Hope. They asked for a cake baking lesson and here are the proud results of their just having unmolded a chocolate cake baked in Lékué silicone molds designed with children in mind (though I adore the cute shapes as well). Since cakes baked in silicone need to cool completely before unmolding, it makes it ideal for kids as it eliminates the danger of burns from hot pans! Allix and twin Julia are in the back and Isabelle is the one holding the little loaf cake. We also had a cake tasting of Gateau Breton and they were all amazingly helpful comparing the salt version with the no salt. The best part is that after taking the cakes home, they cherished every crumb making the little cakes last several days and now want to bake their own. This is what every lesson hopes to inspire! But I suspect that what they'll remember best of all is the big black bear we encountered on a drive through the back roads. Happily we were all in the car at the time. We wanted to take a photo but he moved far too quickly and all we saw was as Allix remarked "his butt," to which I added: "yes—his bear butt."
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.