i've just finished inputting everything for the upcoming book which is over 500 single spaced pages so now comes the tedious and exacting process of checking every ingredient for volume, ounces and grams and inputting proof-reading changes from eagle-eyed zach townsend and final testing changes from woody wolston. THEREFORE, i will not be able to answer your questions, probably for a few more days.i'm sure everyone will appreciate anyone chiming in with answers as i'm sure many of you out there know them such as today's question about dividing cakes in half for baking and what to do with the baking powder and salt. of course it's in the cake bible but so much easier i'm sure to ask me! and tempting as it is to stop what i'm doing and answer--if i lose my focus we all risk some serious errors in the new book. thanks for your help and consideration!
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.