Rose, My fiance and I heeded your sage advice and went with a three, instead of four, tiered cake. Chocolate butter cake filled with orange mousseline buttercream and chocolate ganache and frosted with the orange buttercream. It turned out great, even though we baked, filled and frosted on a 90 plus degree day in a kitchen without air conditioning. I've attached a photo. Thank you for your wonderful recipes and helpful tips. Best, Betsy
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