well there it is--the babka stayed and i gained a little over 1 pound. i just returned from my early morning swim and ran into one of my favorite neighbors waiting for the elevator. she asked me in a hushed voice what i had been baking the night before last. she said the whole hall smelled like apple pie and permeated all the apartments (she had already queried another neighbor). it was the cinnamon and butter combination of course. incidentally, ann has a luscious sounding chocolate and apricot filling as another great alternative to the cinnamon and sugar.since i can't seem to get this babka out of my mind, i started thinking that maybe i should use half light brown muscovado sugar in the filling but then decided it was risky as where the babka opens up during baking and the filling carmelizes, the molasses in the brown sugar would make it either burn or become too dark and bitter. i'm having trouble waiting the 45 minutes for my editor to arrive so we can finish the babka together. i'll distract myself with coffee.
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