It has been almost 12 months since I baked my last butter layer cake. I am very sorry to report defeat in the form of Rose's Yellow and Chocolate Butter Wedding Cake. I needed to make two 9-inch, two 6-inch, and a variety of smaller sizes. Rose's recipe is perfect, and it is probably a recipe that has been executed over a million times during the 20 years since Cake Bible printed. Use cake strips, lower oven temperature 25 degrees if convection is used, and I THINK you will avoid defeat.
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