A few months ago, there was a posting on the blog alerting everyone to the possibility of a proof box designed for home use. I checked out the website and it sounds like the perfect thing, not just for creating the ideal temperature(s) to raise bread, but even for melting chocolate!I've been in touch with the manufacturer, Michael Taylor, and he asked me to ask all of you to give a response on his survey regarding your interest in this product. We need to encourage him to produce it as it's both expensive and time-consuming to launch a new item. Here's his website: http://www.berkshirebread.com
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