In my introduction to The Cake Bible, I wrote about how my master’s thesis research paper, written 34 years ago, on the hypothetical premise: “Sifting Flour Affects the Quality of a Yellow Cake” led me to my future husband (now of 33 years!) and the writing of The Cake Bible.Fellow blogger Hector Wong expressed a strong desire to see this thesis so I dug into my huge supply closet and found the original, copied it, sent it to Hawaii, and Hector kindly digitalized it to share it with all of you who might be interested. If the scientific aspect holds no appeal, do jump to the final two paragraphs of the addendum on bottom of page 35 to see how this paper impacted my life. And I might add that my best advice to fellow writers is to begin a project by looking up the key word in the dictionary. It may well take you in an entirely different direction from what you might have thought. You can download a copy of my master's thesis here as a PDF. The file is fairly large (5.96 MB) and may take awhile to dowload if your connect is slow.
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.