There is little more luscious than a banana cream pie or toothsome than this pecan tart. Heavy cream and Lyle's golden syrup conspire to making the pecan filling less sweet and more flavorful than usual. This is the perfect Thanksgiving dessert. THE RECIPES
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.