Lemon Poppyseed Pound Cake is my signature cake. Soon after it appeared in The Cake Bibleit became part of the permanent collection at Starbucks as well!
The Sourcream Coffee Cake is such a favorite I've included it in almost every book I've done since, changing the shape or tweaking it further toward perfection. Yes! It will appear in the upcoming Rose's Heavenly Cakesusing melted butter for a crisper crumb topping and adding it after the first 35 minutes of baking so that none of it sinks into the cake. THE RECIPES