This is one of my (and Elliott's) favorite desserts of all time but this year, the New Jersey blueberries are the most flavorful they've been since my childhood which reminded me to make the tart. It's really quite simple: flaky pie crust or flaky cream cheese pie crust, lemon curd, and uncooked blueberry topping but it does take a while to make all three comonents though all but the topping can be made ahead. It's in The Pie and Pastry Bible page 258
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.