The Deep Chocolate Passion Cake is one of the most exciting, revolutionary, and versatile cakes in this book. It serves as the base for:The German Chocolate Cake The Ice Cream Sandwich Cake The Designer Cupcakes The Deep Chocolate Passion Wedding Cake Preparing the Cake Pan for the Batter The exceptionally liquid batter fills the pan only 1/4 to 1/3 full. But, the batter rises to the top of the pan when baked. Coating the sides of the pan with Baker's Joy (oil and flour) gives the smoothest sides but shrinks in slightly at the top. Not coating the sides of the pan results in a rougher crumb but perfectly straight sides. If coating with butter cream this is the best choice but if using a non-stick pan and care the sides will look fine uncoated as well
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not have: your name as a portal-link to a website, website links, or your email address included with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.