This photo of the Frozen Candian Crown illustrates how the lady fingers rise above the filling when the bottoms of the fingers are not trimmed off. A slice of the Frozen Canadian Crown with Untrimmed Lady Fingers Plated TiraMisù The Whipped Cream Filling Version of the Chocolate Featherbed A Forkful of Chocolate Featherbed The Completed Jancsi Cake Batter Batter in the Parchment-Lined Pan Jancsi Baking in the Oven The Baked Jancsi Beginning to Sink to Form the Classic Concave Contour
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