Out-Cakes from Rose's Heavenly Cakes: Buttercream Process Shots

Mousseline ButtercreamBeaten Butter 276%20B2%20whipped%20lightened%20butter.jpg Stiffly Beaten Egg Whites 276%20A1%20stiffened%20whites.jpg Beating Sugar Syrup into the Stiffly Beaten Egg Whites 276%20A3%20adding%20syrup%20to%20whites.jpg Final Stage of Stiffly Beaten Egg Whites with Syrup 276%20A4%20stiffened%20whites%20w%20syrup.jpg Adding the Stiffly Beaten Egg Whites to The Butter 276%20C1%20butter%20and%20whites.jpg Mixture Beginning to Curdle 276%20C2%20mixture%20starting%20to%20curdle.jpg Mixture Curdling More 276%20C4%20full%20curdled%20mixture.jpg After Further Beating Buttercream Almost Completely Smooth 276%20C5%20mixture%20starting%20to%20smooth%20out.jpg Perfectly Smooth Mousseline Buttercream 276%20C6%20finished%20buttercream.jpg