Addition to Power of Flour Posting

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Woody conducted another test using bleached all-purpose flour and potato starch and I have added the results to the conclusion in the original posting plus the photo but here they both are just to be sure you don't miss it: bleached all-purpose flour and 15% potato starch to simulate cake flour results in a more even cake with smoother crust and better taste than cornstarch, but is not quite as tender.