and happiest of holidays to all of you wonderful bloggers.Love, Rose PS I hope THIS is what you are enjoying for breakfast! Even the dough was beautiful. (Double click on this photo for a fascinating enlargement of the dough's structure!) Chef Suvir Saran with his THIRD caramel bun--Elliott looking on in affectionate amusement.
Guidelines for Posting a Comment
Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)
Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.