A Macaronathon™

Guidelines for Posting a Comment

Post your comment by clicking on Comment. If you have a question, please post it on Ask A Question. If you feel one of our recipes is incorrect, please look for the recipe on our Blog Categories: BOOK CORRECTIONS to see if there has been a posted revision. (You can also copy and print off any of the pages to include with your books.)

Please do not attach any website links, your email address, or links through your name with your comments, or we will repost your comment with out any links. Also, please post your comment here, versus trying to email us privately, or we will reply by asking you to post here.

Macarons from La Maison du Chocolat, photo credit Pricilla Martel It has been written recently that the macaron is the cupcake of the year. It seems that America is having a love affair with the French macaron! But I'll bet no one has ever done for cupcakes what my friend and colleague, Priscilla Martel, is doing for American Almonds and macarons: She and a girl friend did a tour of New York bakeries carrying macarons and created this google map complete with beautiful photos and fascinating information about macarons. What a delightful and enviable project. Here is an invaluable link all about macarons including a recipe and several tips and step-by-step photos. Priscilla and friend will be adding additional cities/bakeries in the new year.

Our Blog

Guidelines for Posting a Comment

Real Baking with Rose

Prior 4 Posts

Blog Categories